You know how sometimes you just want to pig out on junky comfort food? Just throw everything you’re craving into a pan and cook it? Well, the urge hit yesterday. We wanted breakfast, and it was like, midnight. What was unusual for these types of situations is that the ingredients to satisfy my craving were actually in my fridge! Yay!
So I threw together this melange of sloppy, and it was delicious. I mean, really good. Full to bursting. But not so good for you.
2 cups Bisquik
1 cup milk
6 slices bacon
4 ounces Velveeta or similarly gross cheese.
Okay – you won’t be very proud of yourself for this one, but I promise it will taste good.
Mix the Bisquik and the water until a soft dough forms. Press the dough into the bottom of a cake pan, and about one inch up the sides. Bake at 350 for about 15 minutes, or until golden.
While the crust is baking, scramble the eggs and cook the bacon as usual, and grate the Velveeta (god help us).
When the crust comes out of the oven, sprinkle with the chopped bacon pieces, top with the scrambled eggs, and top with the Velveeta.
Stick the whole mess back in the oven for a couple of minutes until the cheese melts, then take it out and gorge yourself, ya pig.