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Posts Tagged ‘balsamic glaze’

Chicken Sandwich with Sauteed Basil

In Chicken, Sandwiches on November 11, 2011 at 4:29 pm

SO sweet and delicious...and check out that phosphorus content!

 

Omigod. Don’t you just want to take a huge bite out of that picture? I can still taste the sandwich right now. Possibly because it’s been a couple of hours since I’ve eaten (starving!), but more likely because it was just that good.

My thing about this sandwich is the basil. We’ve all used basil as a seasoning and a garnish, but have you ever just cooked it as a vegetable? Thought not.

And what about balsamic glaze? Oooohhh yeah. Not the homemade kind, either. I’m usually all about the making-from-scratch, but not when it comes to balsamic glaze. See, when you make it at home, it usually just involves reducing regular balsamic vinegar. Not only does it produce fumes that will stink up your house and make your eyes water like your cat just died, but you miss out on the true flavor.

See, real balsamic glaze is the result of reduced balsamic vinegar, yes, but also grape concentrate. The end product has just the right balance of sweet and tart that your tastebuds will  start squirting saliva before it even gets to your mouth. Even if you don’t like balsamic vinegar, you’ll like balsamic glaze. Promise.

Then you combine the glaze and basil with tender, moist grilled chicken and a thick, juicy slice of tomato, and you’re in heaven. So why don’t I shut up and just tell you how to make the darn thing? It couldn’t be easier.

Makes two sandwiches:
Pound 2 chicken breasts to even thickness, and rub with salt, pepper, dried basil and oregano.

Sear them on high, then reduce heat to medium until they are cooked through. Do this on a grill instead of in a pan for extra yum.

While that’s happening, saute 2 handfuls of fresh basil over low heat with a tablespoon of olive oil and 1 clove of pressed garlic. Just keep swishing everything around until the leaves are wilted and tender.

Put the finished chicken on buns (because raw chicken would be gross, and I already told you to cook them. keep up.), and  divide the basil equally between the two sandwiches. Top each sandwich with a thick slice of tomato, and drizzle with a tablespoon of balsamic glaze.

See? Simple. Easy. Not easy peasy, because I loathe that term. Unless you’re three years old — then it’s cute. If you have the ability to speak clearly, please don’t ever say “easy peasy”. I would have to ban you from polite society. Thank you.

 

Nutrition Facts
Amount Per Serving

Calories
348.7

Total Fat
4.2 g

Saturated Fat
1.0 g

Polyunsaturated Fat
1.2 g

Monounsaturated Fat
1.0 g

Cholesterol
136.9 mg

Sodium
310.4 mg

Potassium
700.1 mg

Total Carbohydrate
16.2 g

Dietary Fiber
1.1 g

Sugars
0.5 g

Protein
57.6 g

Vitamin A
8.8 %

Vitamin B-12
14.9 %

Vitamin B-6
66.5 %

Vitamin C
9.6 %

Vitamin D
0.0 %

Vitamin E
2.5 %

Calcium
6.2 %

Copper
8.6 %

Folate
10.7 %

Iron
16.0 %

Magnesium
20.0 %

Manganese
13.3 %

Niacin
139.0 %

Pantothenic Acid
21.1 %

Phosphorus
49.9 %

Riboflavin
19.2 %

Selenium
76.1 %

Thiamin
21.0 %

Zinc
14.8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.